Jul 28, 2020
Are more vegan restaurants opening during Covid rather than closing?!? Ken Spector, Principal at long-time trusted Happy Cow, dishes with me on the Plantbased Business Hour on global restaurant trends and the explosion of vegan options. Tune in to keep your finger on the pulse of the quickly expanding plant-based restaurant scene - even during COVID! The stats are astounding. Plus, I do a taste test of the NEW Beyond Fried Chicken from Beyond Meat and KFC!
For more information: http://HappyCow.net and http://ElysabethAlfano.com/PBH.