May 29, 2020
World renowned plant-based Chef Matthew Kenney of Double Zero, Althea, and Plant + Food + Wine talks about the Food Future Institute and how YOU can be a part of it! Plus MK gives his tips for budding restaurateurs. Tune in! https://www.matthewkenneycuisine.com and http://ElysabethAlfano.com for more information.
I want to also thank a great company that I believe in for their support: Rich and Decadent ForA: Butter. Get yours at ForaFoods.com.