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Welcome everyone to my new podcast, Awesome Vegans with Elysabeth Alfano.  This podcast will feature in-depth interview with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more!  I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe that if we change what we eat, we change the world! Join me in my kitchen as I dish with the movers and shakers who are doing just that!

May 29, 2020

World renowned plant-based Chef Matthew Kenney of Double Zero, Althea, and Plant + Food + Wine talks about the Food Future Institute and how YOU can be a part of it!  Plus MK gives his tips for budding restaurateurs. Tune in! https://www.matthewkenneycuisine.com and http://ElysabethAlfano.com  for more information.  

I...


May 28, 2020

What if DefaultVeg was the norm? Professor, Founder of Farm Forward and DefaultVeg and Co-Author of the Eating Animals screenplay and collaborator with Jonathan Safran Foer, Dr. Aaron Gross joins me on the Plantbased Business Hour. We discuss the lack of social distancing in factory farms, how they are breeding grounds...


May 24, 2020

I will be doing a Top Tips short pod every week with healthy and fun tips for your and your family...startig with my Top Ten Vegan Snacks! 

For more information, visit http://ElysabethAlfano.com


May 22, 2020

AWESOME VEGANS! The Parent Trap's Elaine Hendrix has not only starred on the silver screen for almost 30 years, but she has been rescuing animals and bring awareness to their plight for half as long. Beautiful in and out, tune in to hear this the glam girl's tips on health, beauty and helping animals.

I open the show...


May 21, 2020

What's The Skinny on Vegan London? The Vurger Co. Founders Rachel Hugh and Neil Potts weigh in on London-town, reinventing themselves during social distancing, their commitment to sustainability and zero plastics and their predictions for the future. Grab your burger and settle in - The Plantbased Business Hour with...