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Welcome everyone to my new podcast, Awesome Vegans with Elysabeth Alfano.  This podcast will feature in-depth interview with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more!  I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe that if we change what we eat, we change the world! Join me in my kitchen as I dish with the movers and shakers who are doing just that!

Dec 15, 2021

Climate Change, Animal Agriculture and What The Heck? Middlebury Professor Jason Scorse is on The Plantbased Business Hour to discuss the Masters of Art in International Environmental Policy and Environmental Justice program, The Center for the Blue Economy and what you can do now to have a positive impact on climate...


Dec 8, 2021

Macy Marriott of GlassWall Syndicate and Elaine Siu of Material Innovation Initiative join me on The Plantbased Business Hour to discuss if Alt Materials will be as strong as Alt Protein in the marketplace. Hear about the latest investments and innovations in the next big sector.

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Dec 3, 2021

Raphael Podselver of ProVeg International, Lasse Bruun of 50by40 and Carrie Varoquiers of Cool Planet Food discuss their experiences at COP26 and why animal agriculture wasn't on the agenda for impacting climate change. Join us to learn what YOU can do on The Plantbased Business Hour.

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Nov 24, 2021

Miller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, and I discuss heme made from non-GMO algae and if it can replace animal heme, given the latter's negative health implications. It's the Plantbased Business Hour.

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Nov 17, 2021

Aqua Cultured Foods Co-Founders Anne Palermo and Brittany Chibe are on The Plantbased Business Hour to discuss seafood from fungi, the food revolution and their big capital raise.

Tune in and join us to hear about the alternative seafood market!

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For plant-based...