Aug 25, 2021
Each week I break down the top headlines in a minute or less on the Plantbased Business Minute.
- Vegconomist-the vegan business magazine-adds a French site to its empire of English, German, Chinese and Spanish sites.
- How Future Meat Technologies proves that cellular agriculture is the next logical innovative step in...
Aug 19, 2021
The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking...
Aug 18, 2021
How will China feed its 1.4B people? David Yeung, Founder of Omnipork, now availble in Asia, the U.K and the U.S., talks about China's plant-based growth and what the rest of the world can expect as the global food supply system shifts to plant-based with China as a major player.
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Aug 11, 2021
Can We Print Meat? Simon Fried of MeaTech3D Explains on The Plantbased Business Hour with Elysabeth Alfano. Join us to find out about the future of meat.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information,...
Aug 4, 2021
Don’t know what Air Protein is? Dr. Lisa Dyson joins me on The Plantbased Business Hour to discuss just that and how protein made from CO2 could help to swiftly shift the global food supply system.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For...