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Welcome everyone to my new podcast, Awesome Vegans with Elysabeth Alfano.  This podcast will feature in-depth interview with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more!  I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe that if we change what we eat, we change the world! Join me in my kitchen as I dish with the movers and shakers who are doing just that!

Sep 29, 2021

Kartik Dixit of Evo Foods explains India's move towards clean protein and what it is going to take to get there on The Plantbased Business Hour. We discuss the company's plant-based egg products and India's view of plant-based eating. 

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For plant-based media/branding consulting and public speaking, reach out...


Sep 24, 2021

Maiko Van Der Meer, Co-Founder of Novish, joins me on the Plantbased Business Hour to discuss the state of plant-based seafood-growing 23%- and the Novish launch in the U.S.  

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information,...


Sep 15, 2021

Mycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for meat production.


Sep 9, 2021

Can food be the solution to many of the world's problems?  Founder of Upton's Naturals, Daniel Stackmann, along with company VP, Nicole Sopko think so.  Listen into this rare interview from the WGN Radio studios with Nicole and Daniel who are in the small group of entrepreneurs who have never taken outside funding.  


Sep 1, 2021

Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them.

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For plant-based media/branding consulting and public speaking, reach out...