Awesome Vegans with Elysabeth Alfano

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Welcome everyone to my new podcast, Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interview with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe that if we change what we eat, we change the world! Join me in my kitchen as I dish with the movers and shakers who are doing just that!

How Successful is Plant-based Chicken in the US? With Jeff Gendelman of Daring Foods

Sep 26, 2024

2021 was supposed to be the year of plant-based chicken: nuggets, strips, patties were all the rage. CEO and Founder of Daring Chicken, Jeff Gendelman, takes us through the highs and lows of the plant-based chicken trajectory and the chances for success of the category.

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What Is the State of the American Farmer? Deputy Under Secretary, USDA, Sanah Baig

Sep 19, 2024

What is the state of the American Farmer? Is food insecurity in the US on the rise? What initiatives are upcoming to address feeding more people with fewer resources? What does the USDA science data tell us? Deputy Under Secretary of the USDA, Sanah Baig, is here for the big knowledge drop just months before the Farm...

Is 2025 the Year for Financing Food Fast? With Ambassador Ertharin Cousin

Sep 12, 2024

Former U.S. Ambassador to the United Nations Agencies for Food and Agriculture and Executive Director of the Food Systems for the Future, Ertharin Cousin joins CEO of VegTech Invest to discuss the pivotal year of 2025 for food and other systems shifts.

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Is Nutrition A New Investing Theme? Tufts Research Fellow Suzi Gerber

Sep 5, 2024

Chef and USDA-NIFA National Needs Research Fellow at the Friedman School of Nutrition Science and Policy at Tufts University, Suzi Gerber, talks about the new research paper with FAIRR on Nutrition and Protein.

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