Sep 15, 2021
Mycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for meat production.
Sep 9, 2021
Can food be the solution to many of the world's problems? Founder of Upton's Naturals, Daniel Stackmann, along with company VP, Nicole Sopko think so. Listen into this rare interview from the WGN Radio studios with Nicole and Daniel who are in the small group of entrepreneurs who have never taken outside funding.
Sep 1, 2021
Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them.
For plant-based media/branding consulting and public speaking, reach out...
Aug 25, 2021
Each week I break down the top headlines in a minute or less on the Plantbased Business Minute.
Aug 19, 2021
The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking...