Aug 18, 2020

How to go from ZERO to IPO in 3 years? The Very Good Butchers: Mitchell Scott and James Davison join me to discuss 1) their skyrocketing IPO (the second IPO in plant-based history behind Beyond Meat, and not counting Tofutti), 2) the fairydust that helped them along the way,  3) tips for entrepreneurs and 4) what they...

Jul 21, 2020

Who is the Creator of Veganuary, Million Dollar Vegan and now Veg Capital? The man. The myth. The legend! Matthew Glover is on the Plantbased Business Hour with me to talk about how the world is shifting (thanks to him!) and his newest venture: Veg Capital. Points of note are 1) tips for entrepreneurs seeking funding,...

Jul 14, 2020

Will vegan seafood survive?! Co-Founder of Good Catch, Chad Sarno, is on the Plantbased Business Hour with me. With people eating less beef, pork and chicken, they are switching to fish. However, our oceans are already depleted. With seafood consumption on the rise, that means an increase in commercial, factory...

Jul 3, 2020

Has #COVID-19 positioned plant-based foods to gain lasting traction over the meat and dairy industries? Michele Simon, Executive Director of the Plant Based Foods Association, discusses the biggest challenges for plant-based businesses. Points of note are: 1) the need for plant-based businesses to compete on a...

Jul 1, 2020

Do you need to have an MBA from Harvard to create of successful brand?  Sadrah Schadel, Co-Founder and Chief Creative Officer of No Evil Foods joins me to discuss the incredible trajectory of No Evil Foods from her kitchen to a national brand. Points of note are 1) the trickiness of scaling up, 2) the incredible...