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Welcome everyone to my new podcast, Awesome Vegans with Elysabeth Alfano.  This podcast will feature in-depth interview with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more!  I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe that if we change what we eat, we change the world! Join me in my kitchen as I dish with the movers and shakers who are doing just that!

Aug 19, 2021

The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking...


Jun 2, 2021

The plant-based Egg market is up 167% according to the Plant Based Foods Association. Arturo Elizondo, CEO of Clara Foods®, and I discuss the disruption happening in the egg market and the desperate need for a shift to eggs without the chickens...in our lifetime!

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May 26, 2021

The Latest Advancements in Cellular Meat: Hear From The Founders Leading The Way.

Patricia Bubner of Orbillion, Niever Martinez Marshall of Novel Farms, Benjamina Bollag of HigherSteaks, and Stephanie Michelson on Jellatech join me on the Plantbased Business Hour. 

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Sep 8, 2020

Are phytonutrients the answer to our health crisis? Sofia Elizondo, co-founder & COO of Brightseed talks on how AI technology is breaking through "Dark Matter" and revolutionizing our health. 1) What the heck is Dark Matter? 2) Why do we need AI to find it? 3) Why has it taken so long?  and 4) Will big pharma be a...


Aug 4, 2020

Is algae the alt-protein we have been waiting for? Find out! Leonard Lerer of Chicago's Back of the Yards Algae Sciences (BYAS) is on The Plantbased Business Hour with me to discuss 1) the power of microbes, 2) a hybrid of plant-based ingredients into meat products and 3) his words for developing...