Aug 25, 2022
Larissa Zimberoff Author of "Technically Food: Silicon Valley's Mission to Change What We Eat" is on The Plantbased Business Hour with Elysabeth Alfano. We discuss how the Plant-based Foods and Alternative Proteins Industry has been under attack from the press on health claims, repurchasing numbers and its strength...
Aug 18, 2022
Want to know all things chickpea? CEO Taly Nechushtan of Innovopro is on The Plantbased Business Hour with Elysabeth Alfano. We discuss the world of chickpeas and how this ingredient is going to change the landscape of the plant-based protein industry.
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Aug 11, 2022
When will plant-based milks be 50% of the milk category? Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour. We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he...
Aug 4, 2022
CEO of Liberation Labs, Mark Warner, discusses the scaling potential of novel, fermented proteins on this episode of The Plantbased Business Hour.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.
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